24/64 Kelleway Avenue, Nicholls ACT 2913
Nicholls · Canberra
LOHA invites you on a culinary journey where the finest Australian ingredients meet the innovative artistry of modern Indian cooking.
Founded in 2025, LOHA draws its name and inspiration from the Hindi word for “iron” — a metal known not only for its strength, resilience and enduring nature, but also for its deep-rooted connection to cooking in Indian households.
Our story →
At Loha Modern Indian, we honour the bold flavours of Indian classics while celebrating the adaptability of the cuisine. By combining world-class Australian ingredients with authentic Indian recipes, our chefs’ creativity and passion shine through every dish.
Explore the menu →
At Loha, we take pride in presenting an exquisite selection of expertly curated, world-class wines. Each bottle is handpicked to complement the rich flavours of our cuisine, blending tradition, taste and refinement. From celebrated international labels to rare discoveries, our collection is designed to elevate every dining experience with timeless elegance.
Bar list →From the kitchen
A handful of plates our guests come back for. The full menu changes with the seasons and the market.
From Pots and Pans
Slow braised lamb classic Kashmiri cuisine, tomatoes, aromatic herbs and Spices
Meet our chef
Executive Chef & Partner
With over 25 years of culinary experience across five countries, Chef Shaji brings global expertise to the art of modern Indian dining.
Shaji celebrates the authentic flavours of India, blending tradition with modern techniques and global influences. He focuses on fresh, local and seasonal ingredients to craft dishes that delight the senses and create memorable dining experiences.Read Chef Shaji’s story →
Gallery
A look at the room, the bar and the plates that leave our kitchen.
Atithi Devo Bhava — the guest is god
24/64 Kelleway Avenue, Nicholls ACT 2913. Bookings are confirmed instantly — and we always keep a little room for the unexpected guest.