Celebrate Mother’s Day with a special dining experience at Loha.
We’re opening for lunch exclusively for the occasion, featuring our curated sharing menu available for both lunch and dinner.
Loha Heritage
Founded in 2025, LOHA draws its name and inspiration from the Hindi word for “iron” a metal known not only for its strength, resilience and enduring nature, but also for its deep rooted connection to cooking in Indian households.
Loha Dining
At Loha Modern Indian, we honor the bold flavours of Indian classics while celebrating the adaptability of the cuisine. By combining world-class Australian ingredients with authentic Indian recipes, our chefs’ creativity and passion shine through every dish.
The Loha Bar
At Loha, we present an exquisite selection of world-class wines, handpicked to complement our cuisine. From renowned labels to rare finds, each bottle is chosen to elevate your dining experience with timeless elegance.
Meet Our Chef
Food Philosophy: Shaji celebrates the authentic flavors of India, blending tradition with modern techniques and global influences. He focuses on fresh, local, and seasonal ingredients to craft dishes that delight the senses and create memorable dining experiences.
